Most home bakers charge less than their cakes cost them to make — and never realize it. This free calculator shows you exactly what to charge: ingredients, your time, and real profit. In 60 seconds.
Free · no sign-up to get your number · takes 60 seconds
You love the baking. The pricing? That's the part that keeps you up at night. So you eyeball a number that "feels right" — and quietly eat the difference.
There's an actual number you should be charging. Let's find it.
Ingredients, your hours, and the overhead you keep forgetting — added up honestly.
A recommended price (and a fair range) that covers your time and leaves real profit.
Tell it what you charge now, and it shows you exactly how much you've been undercharging — per cake.
Servings, rough ingredient cost, and the hours you put in.
Simple, medium, or elaborate — plus the profit you want to make.
Your recommended price, your real profit, and what you've been leaving on the table.
Once you know your numbers, the hard part is running the orders without losing them in your DMs.
Get your number free — and grab early access while you're there.