What should you charge for this cake?

Fill in the details below — you'll see your real cost, your recommended price, and exactly how much you've been undercharging. 60 seconds, free.

How many servings? (or size)

Ingredient / material cost — your best guess

Your time on this cake (hours)

Your hourly rate

Decorating complexity

Add-ons / delivery

Desired profit margin (default 35%)

What do you usually charge? — see if you're undercharging

Please fill in servings, ingredients, hours and rate.

Recommended price

$0 – $0

Costs you to make$0

You keep (profit)$0

You're undercharging by $0 per cake.

✅ Nice — you're already pricing at or above this. Keep it up.

Turn this price into a real quote.

Save the numbers in CakePricr, add the client and event details, track the deposit, and keep the order out of your DMs.

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Next step: create a CakePricr account and turn this number into a quote you can send.

CakePricr helps you save this result, quote the client, track the deposit, and keep the order organized.